 |
|
|
|
|
|
 Title: |
US3650766:
EXTRUDED FOOD PRODUCTS AND METHOD OF PRODUCING SAME
[ Derwent Title ]
|
| Country: |
US United States of America
|
| |
| Inventor: |
Smadar, Yechiel; New York, NY
|
| Assignee: |
DCA Food Industries, Inc., New York, NY
other patents from DCA FOOD INDUSTRIES INC. (138080) (approx. 59)
News, Profiles, Stocks and More about this company
|
| Published / Filed: |
1972-03-21
/ 1969-07-07
|
| Application Number: |
US1969000839191
|
| IPC Code: |
Advanced:
A23B 7/16;
A23L 1/00;
A23L 3/00;
A23P 1/00;
A23P 1/12;
Core:
A23B 7/00;
A23P 1/10;
more...
IPC-7:
A23L 1/00;
|
| U.S. Class: |
Current:
426/089;
426/292;
426/296;
426/516;
Original:
099/100;
099/083;
099/168;
|
| Field of Search: |
099/001-14,83-86,100,101,103,105,131,154,182-193,199,204,352,108
107/054
|
| Priority Number: |
| 1969-07-07 |
US1969000839191 |
|
| Abstract: |
Food products may be manufactured in any shape or size by a process including the steps of forming an extrudable slurry of a food material, extruding the slurry and forming a gel-like skin around the extruded product. The skin is formed by subjecting gellable materials such as alginates to the action of gellation agents such as alkaline earth ions, at the surface of the extrusion product. The products may be subjected to further processing including coating, cooking, baking, frying, freezing or the like. In one embodiment the process may be employed to form uniform French fried onion rings.
|
| Attorney, Agent or Firm: |
Amster & Rothstein ;
|
| Primary / Asst. Examiners: |
Yudkoff, Norman; Ribando, Curtis P.
|
| INPADOC Legal Status: |
None
Family Legal Status Report
|
| Family: |
Show 7 known family members
|
First Claim:
Show all 15 claims |
What is claimed is:
1. A manufactured food product comprising an extruded heat stabilized core of a flowable slurry including comminuted food particles, a cookable binder and an ungelled, gel-forming material that normally forms a gel upon exposure to a gelation agent, a skin surrounding and confining said core, said skin being formed from said gel-forming material by the exposure of the surface of said extruded core to a gelation solution, the gel-forming material in said core remaining substantially ungelled and gelation occurring only at the surface of said core, and an edible coating adhered to and substantially covering said skin.
|
| Background / Summary: |
Show background / summary
|
| Drawing Descriptions: |
Show drawing descriptions
|
| Description: |
Show description
|
| Forward References: |
Show 35 U.S. patent(s) that reference this one
|
