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Title: US4251547: Fish bait and methods for its preparation
[ Derwent Title ]


Country: US United States of America

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5 pages

 
Inventor: Liggett, James J.; Twin Falls, ID 83301

Assignee: None

Published / Filed: 1981-02-17 / 1979-06-13

Application Number: US1979000048070

IPC Code: Advanced: A01K 97/04; A23K 1/18;
Core: more...
IPC-7: A23K 1/00;

ECLA Code: A01K97/04B; A23K1/18S;

U.S. Class: Current: 426/001; 426/276; 426/289; 426/335; 426/515; 426/516; 426/518; 426/641; 426/643; 426/658;
Original: 426/001; 426/276; 426/289; 426/335; 426/515; 426/516; 426/518; 426/641; 426/643; 426/658;

Field of Search: 426/001,289,512,515,516,517,518,98,89,575,641,276,271,335,643,658 119/1;3

Priority Number:
1979-06-13  US1979000048070

Abstract:     A process in which a liquid sodium alginate solution is prepared, passed through openings in a perforated sheet to form droplets which are permitted to fall into a body of liquid calcium ion solution such as calcium chloride where reaction between the sodium alginate and calcium chloride produces calcium alginate in the form of a tough shell on the outside of the droplets, and filtering the coated particles from the calcium solution. The invention embraces other ways of introducing the sodium alginate solution into the calcium ion solution to produce various shapes of coated particles such as shrimp, worms, etc. Our invention includes also the products which are produced having the character, the form and the chemical content as described.

Attorney, Agent or Firm: Patnaude, Edmond T. ;

Primary / Asst. Examiners: Penland, R. B.;

Family: None

First Claim:
Show all 10 claims
I claim:     1. A process for preparing fish bait comprising the steps
  • producing a mixture of ingredients comprising a flavoring agent of natural foods to which fish are attracted and an aqueous solution of sodium alginate in an amount of from 0.5 to 25% by weight based on the weight of the sodium alginate solution,
  • introducing said mixture in particulate form into an aqueous solution of a soluble calcium salt in an amount of from 0.5 to 25% by weight based on the weight of the calcium salt solution to produce particles having a resilient shell of solid calcium alginate,
  • separating said particles from said aqueous solution of calcium salt,
  • drying the separated particles at a temperature of less than 300° F. to facilitate their transportation and storage and
  • subsequently rehydrating the dried particles.


Background / Summary: Show background / summary

Drawing Descriptions: Show drawing descriptions

Description: Show description

Forward References: Show 29 U.S. patent(s) that reference this one

       
U.S. References: Go to Result Set: All U.S. references   |  Forward references (29)   |   Backward references (8)   |   Citation Link

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Patent  Pub.Date  Inventor Assignee   Title
Get PDF - 6pp US3437488  1969-04 Humphreys   METHOD OF AND APPARATUS FOR THE MANUFACTURE OF FISH BAIT
Get PDF - 3pp US3730728  1973-05 Patashnik et al.   ANIMAL FOOD FROM RAW WHOLE FISH
Get PDF - 4pp US3846931  1974-11 Block et al.   APPARATUS AND METHOD FOR PRODUCING FISH LURE OF EXTRUDED FISH BAIT COMPOSITION
Get PDF - 7pp US3875302  1975-04 Inoue  Kuraray Co., Ltd. Gelled vinyl alcohol polymers and articles therefrom
Get PDF - 6pp US3903304  1975-09 Groninger et al.  The United States of America as represented by the Secretary of Commerce Acylated myofibrillar protein binder for aquacultural feeds and fish baits
Get PDF - 6pp US3988479  1976-10 Stephan et al.   Gelled proteinaceous fish bait and process of preparing same
Get PDF - 5pp US4119739  1978-10 Barwick  Thomas J. Lipton, Inc. Process of preparing simulated fruit
Get PDF - 3pp US4144353  1979-03 Zaragoza   Artificial fish eggs and method of making same
       
Foreign References: None

Other References:
  • The Merck Index, Published by Merck & Co. (1968), p. 214, Eighth Edition.


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