Work Files Saved Searches
   My Account                                                  Search:   Quick/Number   Boolean   Advanced       Help   


 The Delphion Integrated View

  Buy Now:   Buy PDF- 5pp  PDF  |   File History  |   Other choices   
  Tools:  Citation Link  |  Add to Work File:    
  View:  Expand Details   |  INPADOC   |  Jump to: 
 
 Email this to a friend  Email this to a friend 
       
Title: US4252830: Chewable calorie-free chewing gum base
[ Derwent Title ]


Country: US United States of America

View Images High
Resolution

 Low
 Resolution

 
5 pages

 
Inventor: Kehoe, Gary; South Salem, NY
Puglia, Wayne J.; Bellerose Village, NY
Witzel, Frank; Spring Valley, NY
Friello, Dominick R.; Danbury, CT
Mackay, Donald A. M.; Pleasantville, NY

Assignee: Life Savers, Inc., New York, NY
other patents from LIFE SAVERS, INC. (336930) (approx. 46)
 News, Profiles, Stocks and More about this company

Published / Filed: 1981-02-24 / 1979-06-18

Application Number: US1979000049536

IPC Code: Advanced: A23C 3/033; A23C 7/02; A23G 4/00; B65B 55/02;
IPC-7: A23G 3/30;

ECLA Code: A23C3/033; A23C7/02; B65B55/02;

U.S. Class: Current: 426/005; 426/003; 426/548; 426/804;
Original: 426/005; 426/003; 426/548; 426/804;

Field of Search: 426/003-6,548,804

Priority Number:
1979-06-18  US1979000049536

Abstract:     A chewable chewing gum base is provided which is substantially calorie-free, does not decrease in viscosity upon chewing inasmuch as it is essentially free of water-solubles, and includes gum base containing high levels of inert fillers, such as calcium carbonate or talc in amounts of at least about 50% by weight, softeners, such as lecithin, synthetic non-caloric sweeteners, such as aspartame or cyclamates, and flavors. The chewable gum base includes at least about 10% air voids entrapped in the gum base matrix which, upon chewing, become filled with moisture causing a dramatic increase in cud volume.

Attorney, Agent or Firm: Levinson, Lawrence S. ; Rodney, Burton ;

Primary / Asst. Examiners: Hunter, Jeanette M.;

INPADOC Legal Status: Show legal status actions          Buy Now: Family Legal Status Report

Family: Show 18 known family members

First Claim:
Show all 9 claims
What is claimed is:     1. A substantially calorie-free chewable gum base comprising substantially calorie-free gum base, from about 50 to about 85% by weight of a substantially calorie-free inert filler or texturizing agent which is calcium carbonate, aluminum hydroxide, alumina, magnesium carbonate, talc, aluminum silicates, dicalcium phosphate, magnesium trisilicate, magnesium hydroxide, or mixtures thereof, from about 0.1 to about 5% by weight of a substantially calorie-free sweetener, and a substantially calorie-free softener, said chewable gum base including at least 10% air voids entrapped in the gum base matrix, which, upon chewing, become filled with moisture, said gum base being essentially free of calorie containing water-extractables.

Background / Summary: Show background / summary

Drawing Descriptions: Show drawing descriptions

Description: Show description

Forward References: Show 45 U.S. patent(s) that reference this one

       
U.S. References: Go to Result Set: All U.S. references   |  Forward references (45)   |   Backward references (6)   |   Citation Link

Buy
PDF
Patent  Pub.Date  Inventor Assignee   Title
Get PDF - 3pp US2076112* 1937-04 Barker    
Get PDF - 3pp US2438551* 1948-03 Fenimore    
Get PDF - 2pp US2525072  1950-10 Kearby   Chewing dentifrices
Get PDF - 2pp US2973273* 1961-02 Curtiss    
Get PDF - 4pp US3912817  1975-10 Sapsowitz  Topps Chewing Gum, Incorporated Gum product and method of making the same
Get PDF - 8pp US4065579  1977-12 Mackay et al.  Life Savers, Inc. Long-lasting flavored chewing gum including chalk-containing gum base
  * some details unavailable
       
Foreign References: None

Inquire Regarding Licensing

Powered by Verity


Plaques from Patent Awards      Gallery of Obscure PatentsNominate this for the Gallery...

Thomson Reuters Copyright © 1997-2013 Thomson Reuters 
Subscriptions  |  Web Seminars  |  Privacy  |  Terms & Conditions  |  Site Map  |  Contact Us  |  Help