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 Title: |
US4409249:
Egg product and process of manufacture
[ Derwent Title ]
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| Country: |
US United States of America
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| Inventor: |
Forkner, John H.; Fresno, CA 93703
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| Assignee: |
None
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| Published / Filed: |
1983-10-11
/ 1982-03-12
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| Application Number: |
US1982000357821
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| IPC Code: |
Advanced:
A23B 5/00;
A23B 5/04;
A23L 1/32;
A23L 1/322;
IPC-7:
A23B 5/04;
A23L 1/32;
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| ECLA Code: |
A23B5/00; A23B5/04; A23B5/04L6; A23L1/32; A23L1/322; K23V2/00;
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| U.S. Class: |
Current:
426/100;
426/272;
426/275;
426/388;
426/519;
426/520;
426/568;
426/614;
Original:
426/100;
426/272;
426/275;
426/388;
426/519;
426/520;
426/568;
426/614;
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| Field of Search: |
426/100,272,274,614,385,388,444,456,519,521,524,273,302,520,565,568,457,464,470,473,275
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| Priority Number: |
| 1982-03-12 |
US1982000357821 |
| 1980-09-02 |
US1980000183252 |
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| Abstract: |
High energy agitation is applied to coagulated and uncoagulated egg white portions to form a homogeneous, aerated egg white dispersion. The egg white dispersion is then assembled with processed egg yolk and the assembly is frozen.
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| Attorney, Agent or Firm: |
Flehr, Hohbach, Test, Albritton & Herbert ;
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| Primary / Asst. Examiners: |
Corbin, Arthur L.;
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| Maintenance Status: |
E2 Expired Check current status
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| INPADOC Legal Status: |
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| Related Applications: |
| Application Number |
Filed |
Patent |
Pub. Date |
Title |
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| US1980000183252 | 1980-09-02 |
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| US1979000059684 | 1979-07-23 |
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| US1979000083116 | 1979-10-09 |
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| Parent Case: |
This application is a continuation of my application Ser. No. 183,252 filed Sept. 2, 1980, now abandoned, which in turn is a continuation-in-part of application Ser. No. 059,684 filed July 23, 1979, now abandoned, and a continuation-in-part of Ser. No. 083,116 filed Oct. 9, 1979, now abandoned.
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| Family: |
None
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First Claim:
Show all 45 claims |
What is claimed is:
1. A process for producing an egg product from raw egg white separated from egg yolk comprising the steps of heating the egg white to effect preliminary coagulation thereof, subjecting a portion of the coagulated egg white to processing together with an uncoagulated egg white portion, the processing including applying high energy agitation to said coagulated and uncoagulated portions to form a homogeneous aerated dispersion, and then freezing the dispersion.
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| Background / Summary: |
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| Drawing Descriptions: |
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| Description: |
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| Forward References: |
Show 32 U.S. patent(s) that reference this one
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