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 Title: |
US5192566:
Whole poultry egg analogue composition and method
[ Derwent Title ]
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| Country: |
US United States of America
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| Inventor: |
Cox, James P.; Lynden, WA 98264
Cox, Jeanne M.; Lynden, WA 98264
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| Assignee: |
None
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| Published / Filed: |
1993-03-09
/ 1990-09-21
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| Application Number: |
US1990000588517
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| IPC Code: |
Advanced:
A23L 1/32;
Core:
more...
IPC-7:
A23L 1/32;
A23P 1/12;
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| U.S. Class: |
Current:
428/089;
426/104;
426/276;
426/512;
426/515;
426/573;
426/575;
426/614;
Original:
428/089;
426/104;
426/276;
426/512;
426/515;
426/573;
426/575;
426/614;
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| Field of Search: |
426/089,104,276,573,575,512,515,614
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| Priority Number: |
| 1989-05-05 |
US1989000348310 |
| 1988-05-06 |
US1988000190885 |
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| Abstract: |
A whole egg analogue is disclosed wherein a yolk analogue is treated to form a membrane on its outer surface. The yolk analogue with its attendant membrane is combined with natural egg white, treated egg white or an egg white analogue to form the whole egg analogue.
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| Attorney, Agent or Firm: |
Hughes & Multer ;
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| Primary / Asst. Examiners: |
Czaja, Donald E.; Federman, Evan
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| Maintenance Status: |
E1 Expired Check current status
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| INPADOC Legal Status: |
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| Related Applications: |
| Application Number |
Filed |
Patent |
Pub. Date |
Title |
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| US1989000348310 | 1989-05-05 |
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| US1988000190885 | 1988-05-06 |
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| Parent Case: |
CROSS REFERENCE TO RELATED APPLICATIONS
This application is a continuation-in-part of application Ser. No. 348,310 filed May 5, 1989, and now abandoned.190,885, filed May 6, 1988, and which is a continuation-in-part of U.S. application Ser. No. 190,885, filed May 6, 1988, now abandoned.
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| Designated Country: |
AT BE CH DE FR GB IT LI LU NL SE AU DK EP JP KR
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| Family: |
Show 6 known family members
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First Claim:
Show all 54 claims |
What is claimed is:
1. A poultry egg yolk analogue comprising synthesized yolk material and an edible, synthesized membrane which surrounds and encapsulates said yolk material like the vitelline membrane of a natural poultry egg and forms said yolk material into a shaped resembling that of a natural egg yolk, said yolk material being thermally transformable into a substance with characteristics emulating the characteristics of a cooked natural egg yolk.
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| Background / Summary: |
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| Drawing Descriptions: |
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| Description: |
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| Forward References: |
Show 22 U.S. patent(s) that reference this one
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