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 Title: |
US5460842:
Process for alteration of fat content in meat
[ Derwent Title ]
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| Country: |
US United States of America
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| Inventor: |
Morgan, Arthur I.; Philadelphia, PA 19118
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| Assignee: |
None
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| Published / Filed: |
1995-10-24
/ 1995-02-09
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| Application Number: |
US1995000385791
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| IPC Code: |
Advanced:
A23B 4/28;
A23L 1/31;
A23L 1/318;
Core:
A23B 4/26;
more...
IPC-7:
A23L 1/31;
A23L 1/318;
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| ECLA Code: |
A23B4/28; A23L1/31H; A23L1/318B;
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| U.S. Class: |
Current:
426/281;
426/417;
426/480;
426/641;
Original:
426/281;
426/417;
426/480;
426/641;
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| Field of Search: |
426/281,641,518,417,480,644
099/532,533,534
452/134
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| Priority Number: |
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| Abstract: |
The present invention relates to a method for the removal, addition, or exchange of marbling fat within meat pieces, an apparatus for practicing the method, and the meat product produced by practicing the method using the apparatus. The method includes piercing raw meat with a piercing implement, withdrawing the implement from the meat and then removing adhered fat from the implement.
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| Attorney, Agent or Firm: |
Litman, Richard C. ;
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| Primary / Asst. Examiners: |
Corbin, Arthur L.;
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| Maintenance Status: |
E2 Expired Check current status
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| INPADOC Legal Status: |
Show legal status actions
Family Legal Status Report
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