1. A kitchen utensil comprising: a handle member, comprising a first end, forming a first gripping surface, and a second end;
a dipping utensil engaged to the second end of the handle member and extending at a first angle therefrom, the dipping utensil comprising a frame member defining an opening;
a tong member engaged to the handle member, and rotatable with respect to the handle member between a first, closed position and a second, open position, the tong member having a first end, forming a second gripping surface, and a second end; and
an actuation lever formed on the second end of the tong member;
wherein the first gripping surface and the second gripping surface cooperate to grasp any item placed therebetween.